منابع مشابه
Potential of using plant proteins and chicken feathersfor cotton warp sizing
Two plant proteins, soyprotein and wheat gluten, and chicken feathers used to size cotton substrates provided sizing performance similar to starch and were also easily degraded in activated sludge. Sizing is an essential process to impart protection to warp yarns and increase weaving efficiency. Cotton yarns have traditionally been sized with starch, modified starch derivatives, CMC, poly vinyl...
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ژورنال
عنوان ژورنال: Journal of the Textile Machinary Society
سال: 1956
ISSN: 1883-8715
DOI: 10.4188/transjtmsj1948.9.411